The Dutch Restaurant


The new trendy Dutch restaurant serves amazing American cuisine. With a cool bar inspired by local taverns, local bistros with the mix of cultural that is South Beach. Award-winning Chef Andrew Carmellini’s created the American menu with fresh fish, shellfish and choice meats, local produce. Open for breakfast, lunch and dinner daily, the indoor-outdoor restaurant and oyster bar designed by Meyer Davis Studio has light oak floors, white painted brick walls, a zinc-top liquor bar and driftwood beams.