The Eden Roc Miami beach just opened a new restaurant called 15 Steps. The name is derived from the new garden-inspired dining experience, named after the fifteen steps necessary to grow a vegetable, catch a fish and cook the perfect steak.

15 Steps will bring an innovative farm to fork concept designed by Executive Chef Mark Henry and new chef de cuisine for the restaurant Jeremy Ford. 15 Steps will showcase a farm fresh menu, with rotating month-to-month specials focusing on seasonality, sustainability and regional produce. The new Sea Spray Organic Garden will include herbs such as rosemary, sage, mint and basil, and vegetables including heirloom tomatoes, spinach, brussel sprouts, kale and celery. Chef Ford has partnered with the most exclusive area farms and local vendors to integrate only top-quality, USDA-certified grass-fed beef and organic produce into the new menu.